Cooking Class: Make a Three-Course Italian Feast in Florence
Mon, Feb 24th at 9:30AM
Mon, Feb 24th at 5:00PM
Mon, Feb 24th at 5:00PM
Sat, Mar 1st at 12:30PM
Make your trip to Italy even more flavorful with this hands-on cooking class in Florence.
Under the guidance of Chef Marcella, you'll learn how to cook like an Italian local. To begin, you'll make pasta dough from scratch using flour, eggs and water, then learn how to knead, roll and cut it into tagliatelle pasta. As it boils, cook up a fresh tomato sauce flavored with basil and top with a sprinkle of Parmesan cheese. Next, cook savory chicken rolls made with fresh spinach for your second-course dish. Finish the meal with a decadent chocolate lava cake topped with a homemade berry compote for dessert.
Your favorite souvenir from Florence will be the recipes and techniques you can take back with you!
MENU
Fresh Tagliatelle Pasta
With tomato sauce, Parmesan cheese and basil
Chicken Rolls
With spinach
Chocolate Lava Cake
With berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Baking
Outside Reviews for Chef Marcella & Resident Chef
Silvia G.
23 Jun 2024
I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!
Chef Marcella embodies the excellence and passion that defines true Florentine cuisine. She grew up working in her family's restaurant and today she boasts nearly two decades of experience as a teacher and private chef. She believes rules are meant to be broken and approaches each culinary task with a creative spirit and deep knowledge of Italian cuisine to guide her. Join her in Florence for a hands-on journey of Italian culinary history.
