Cooking Class: Authentic Handmade Pasta With Local Chef in Florence
Sat, Dec 21st at 12:30PM
Mon, Dec 23rd at 5:00PM
Thu, Jan 23rd at 2:00PM
Mon, Dec 23rd at 9:30AM
A unique culinary adventure awaits you in this hands-on pasta cooking class in Florence.
Join Chef Marcella, an expert in the local culinary scene, to learn the techniques to make pasta from scratch. Begin the class by mastering the time-honored recipe for making pasta dough using flour, eggs and water. Then, learn how to knead and roll out the dough. First, you'll cut out tagliatelle pasta to pair with a homemade tomato sauce or seasoned vegetables. Next, whip up a ricotta and spinach filling to make stuffed ravioli.
Explore the authentic flavors of Italy under the guidance of Chef Marcella and bring back a unique souvenir from your trip to Florence.
MENU
Tagliatelle
With tomato sauce or vegetables
Ravioli
With ricotta and spinach filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Marcella & Resident Chef
Silvia G.
23 Jun 2024
I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!
Chef Marcella embodies the excellence and passion that defines true Florentine cuisine. She grew up working in her family's restaurant and today she boasts nearly two decades of experience as a teacher and private chef. She believes rules are meant to be broken and approaches each culinary task with a creative spirit and deep knowledge of Italian cuisine to guide her. Join her in Florence for a hands-on journey of Italian culinary history.
