Cooking Class: Craft Pasta and Gelato in Rome With Roman Chef

Infuse the authentic flavors of Italy into your Roman vacation with this hands-on cooking class. 


Chef Davide is an expert in the local culinary scene and will show you how to make traditional pizza and gelato from scratch. Begin the class with an antipasto of Italian cold cuts, cheese and fresh bruschetta prepared by the chef. Next, learn the secrets to making an authentic Roman pizza dough with flour and water. Plus, master the techniques to knead and shape the dough. Whip up a homemade marinara sauce to top the pizza, along with fresh mozzarella cheese. Customize your pizza with toppings like salami, olives and mushrooms. Finally, hand-make a gelato with fresh strawberries for a decadent dessert to end your Italian feast.


MENU


Antipasto & Aperitivo

Prepared by the Chef

With Italian cold cuts & cheeses, balsamic vinegar, tomato & basil bruschetta and a selection of flavored extra virgin olive oils


Roman Pizza Dough

With flour and water


Pizza Sauce

With Marinara sauce and fresh Mozzarella cheese


Pizza Toppings

With salami, mushrooms, anchovies, olives and oregano

Handmade Gelato

With strawberries


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pizza Making, Fun, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Davide or Resident Chef

Default avatar

Laura

22 Oct 2024

Chef is great! A local expert in Italian cuisine - a must for anyone visiting Rome.

89 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Rome

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

New chef


Chef Davide has been cooking since the age of 16. His love for the culinary arts has led him to attend a culinary academy in Italy. After graduating with honors, he has honed his skills in professional kitchens and found a passion for teaching others. Chef Davide excitedly explores traditional Italian dishes. Home chefs and hungry foodies are welcome to join Chef Davide to cook up something delicious in the heart of Rome.

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