Cooking Class: Make Traditional Pasta and Tiramisu With an Italian Chef
Your vacation to Italy won't be complete without learning authentic recipes in an immersive cooking class taught by Chef Marco.
Under his expert guidance, you'll learn the art of making pasta from scratch and a sweet tiramisù for dessert. To begin the class, you'll learn how to make homemade pasta dough using flour, eggs and water. Then, knead and roll out the dough like a professional. Whip up ravioli fillings with ingredients like mozzarella, stracciatella and Parmesan cheeses, artichokes and pumpkin. Plus, make hand-cut fettuccine and pair it with your choice of a savory ragù, Amatriciana or pesto sauce. Finish the meal by layering ladyfingers with mascarpone cream, espresso coffee and chocolate to make a decadent tiramisù for dessert. While you cook, enjoy sipping on a selection of Italian wines.
Take home recipes and techniques to elevate your future meals!
MENU
Handmade Ravioli
With Mozzarella, Stracciatella, Parmesan cheese cream, artichokes, pumpkin and much more
Handmade Fettucine Pasta
With ragù, mushrooms, Amatriciana sauce, pesto and much more
Handmade Tiramisù
With espresso coffee, mascarpone cream, chocolate and various toppings
Free Flow Wine
With a selection of Italian wines
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Pasta Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marco or Resident Chef
Silvia
20 Oct 2024
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Discover a truly immersive experience at the hands of Chef Marco and his team of local resident chefs. Roman history, culture, hospitality and culinary heritage come alive during hands-on cooking classes hosted in the Eternal City. Overlooking famous Italian architecture, these thrilling culinary events are available for small groups of students to discover how best to prepare cuisine authentic to the region. Students will obtain an expert-level understanding of food.
