Get a taste of authentic Italian cuisine in this immersive cooking class with Chef Marco!
Chef Marco will teach you the time-honored recipes to make pizza and gelato during your trip to Italy. You'll begin the class by learning the traditional way to make pizza dough from scratch, plus the techniques to knead and roll out the dough. Whip up a fresh tomato sauce and spread it on the dough along with creamy cheese and your favorite toppings. Then, learn how to make a Roman classic: crispy supplì made with risotto and panko breadcrumbs. Infuse a little sweetness into your Italian feast by making homemade gelato for dessert. As you whip up each dish, enjoy a glass of Italian wine.
Authentic Italian recipes and techniques will be the best souvenir from your trip!
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Pizza
With your favorite choice from a variety of options
Authentic Crispy Roman Supplì
With risotto, eggs and panko breadcrumbs
Handmade Italian Gelato
With various types and toppings
Free Flow Wine
With a selection of Italian wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
Discover a truly immersive experience at the hands of Chef Marco and his team of local resident chefs. Roman history, culture, hospitality and culinary heritage come alive during hands-on cooking classes hosted in the Eternal City. Overlooking famous Italian architecture, these thrilling culinary events are available for small groups of students to discover how best to prepare cuisine authentic to the region. Students will obtain an expert-level understanding of food.
