Explore the savory and sweet side of Italian cuisine in this hands-on cooking class with Chef Marco.
Under the guidance of Chef Marco, you'll learn how to make authentic pizza and gelato just steps from the Colosseum. Learn the secret to making the perfect pizza dough from scratch and the technique to knead and shape it. Top it with savory sauce, creamy cheese and all your favorite toppings. Then, stick it in the oven to get it bubbly and golden brown. Then, make a rich and crispy supplì with risotto and panko breadcrumbs. Finally, whip up decadent gelato flavors and finish it off with your favorite sweet toppings. All the while, enjoy a selection of Italian wine as you cook.
Get a true taste of Italy with authentic recipes and techniques you can use in your own kitchen.
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Pizza
With your favorite choice from a variety of options
Authentic Crispy Roman Supplì
With risotto, eggs and panko breadcrumbs
Handmade Italian Gelato
With various types and toppings
Free Flow Wine
With a selection of Italian wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
Discover a truly immersive experience at the hands of Chef Marco and his team of local resident chefs. Roman history, culture, hospitality and culinary heritage come alive during hands-on cooking classes hosted in the Eternal City. Overlooking famous Italian architecture, these thrilling culinary events are available for small groups of students to discover how best to prepare cuisine authentic to the region. Students will obtain an expert-level understanding of food.
