Cooking Class: Make Traditional Pasta in Sicily With Local Chef
Learn the art of pasta making in this hands-on cooking class in Sicily!
Chef Chef Maria-Pia will teach you the techniques passed down for generations to craft pasta from scratch. Master the art of making pasta and pairing it with two decadent sauces. Combine flour, eggs and water to make pasta dough and learn the technique to roll out the dough and shape it into noodles. As the pasta boils, make savory meatballs and a classic tomato sauce flavored with parsley and topped with caciocavallo. Next, cook up a crispy eggplant for pasta alla norma topped with grated ricotta. For dessert, biancomangiare, a sweet and creamy Sicilian pudding topped with pistachio cream to end on a sweet note.
Taste the flavors of Sicily and learn techniques to elevate your own cooking!
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Meatballs With Tomato Sauce
With Caciocavallo cheese, parsley and meat
Homemade Pasta Alla Norma
With Tunisian eggplant, basil and salted ricotta
Biancomangiare
With milk, maize starch and pistachio cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Pasta Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria-Pia
Silvia G.
15 Jul 2024
A truly unique and authentic Sicilian experience. I had a lovely time and really enjoyed learning from Chef Maria-Pia. She was fantastic! I highly recommend you get booking so you don't miss out on the opportunity to take part!
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Maria-Pia has a passion for authentic Sicilian cuisine and the local culture. She loves to offer guests an authentic experience of exploring Sicily through food, teaching her techniques and recipes that have been passed down between generations. Chef Maria-Pia is excited to show aspiring chefs and passionate foodies how to transform regional ingredients into extraordinary food. Allow Chef Maria-Pia to show you traditional Sicilian hospitality and flavors through immersive cooking classes.
