Cooking Class: Authentic Italian Made Vegetarian in Sicily
Savor Sicily by crafting authentic Italian vegetarian dishes in an immersive cooking class in Sicily.
Chef Maria-Pia, an expert in the local culinary scene, will show you how to transform fresh produce into authentic Italian dishes, starting with an eggplant caponata cooked with fresh tomato sauce and capers. Next, combine broccoli, sultanas and pine nuts with fresh pasta to make Arriminati from Palermo. Bake traditional Regina biscuits, a light and crispy cookie made with sesame seeds and milk for a decadent dessert to finish the meal.
If you've been dreaming of learning Italian cuisine from a local chef, secure a spot in a cooking class today!
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Caponata
With eggplant, tomato sauce and capers
Pasta With Broccoli ''Arriminati''
With broccoli, pine nuts and sultanas
Regina Biscuits
With flour, sesame seeds and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria-Pia
Silvia G.
15 Jul 2024
A truly unique and authentic Sicilian experience. I had a lovely time and really enjoyed learning from Chef Maria-Pia. She was fantastic! I highly recommend you get booking so you don't miss out on the opportunity to take part!
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Maria-Pia has a passion for authentic Sicilian cuisine and the local culture. She loves to offer guests an authentic experience of exploring Sicily through food, teaching her techniques and recipes that have been passed down between generations. Chef Maria-Pia is excited to show aspiring chefs and passionate foodies how to transform regional ingredients into extraordinary food. Allow Chef Maria-Pia to show you traditional Sicilian hospitality and flavors through immersive cooking classes.
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