Cooking Class: Italian Food and Wine Pairings in Bologna
Infuse the flavors of Italy into your trip with an immersive cooking class in Bologna. Under the expert guidance of Chef Fred, who is renowned his knowledge of the regional cuisine, you'll learn how to craft authentic Italian food and pair each dish with wine.
You'll begin with an aperitivo of Chef Fred's homemade Italian pizza paired with a rich glass of wine. Next, craft pasta dough from scratch to make homemade tortelloni and tagliatelle pasta. Whip up a fresh sauce with cherry tomatos and basil to enjoy with the tortelloni. Then, make a traditional ragù alla Bolognese with savory meat and mix the tagliatelle in. Satisfy your sweet tooth with espresso soaked ladyfingers layered with mascarpone and cacao dust for a decadent tiramisù dessert. Along the way, enjoy wine pairings that will elevate the flavors.
MENU
Aperitivo
With homemade pizza
Tortelloni
With fresh cherry tomato sauce and basil
Tagliatelle
With ragù alla Bolognese
Tiramisù
With espresso soaked ladyfingers, mascarpone and cacao dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Fred
Silvia G.
20 Jun 2024
Chef Federico is everything you could hope for.....a great host and teacher, he is kind and patient and he is lots of fun. I had a wonderful time! If in Bologna make sure you find the time for Federico's class!
Event location: Bologna
Chef’s Place
Exact location is provided after booking.
Born and raised in Bologna, Chef Fred's culinary journey began at a young age, learning traditional family recipes and skills from his grandmother's kitchen and his father's butcher shop. After studying in the U.S and Australia, Chef Fred returned to Italy to continue his culinary journey. Each recipe that he crafts or teaches includes lessons learned around the world, with a special flare for traditional Italian flavors and methods.
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