Cooking Class: Private Pastry Crafting in Rome
Elevate your dessert skills with an exclusive private cooking class in Rome. Join Chef Nazzareno, a professional pastry chef, to learn the time-honored recipes and techniques to craft traditional Italian pastries.
Sip on a glass of prosecco or refreshing fruit juice as you get an introduction to the class. First, you'll whip up a sweet ricotta filling to stuff decadent Sicilian cannoli. Then, soak biscuits in espresso to layer with creamy mascarpone and cocoa dust before indulging in your handcrafted tiramisù. Finish the class by using farm-fresh milk to make authentic gelato topped with vibrant berries and a variety of toppings.
Get a sweet taste of Italy by booking a cooking class with a local chef today!
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Welcome Refreshment With Prosecco or Fruit Juice
Sicilian Cannoli
With ricotta filling
Tiramisù
With espresso soaked biscuits, mascarpone and cocoa dust
Gelato Fior di Latte
With fruit and toppings freshly prepared by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Italian, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Nazzareno or Resident Chef
Jorge P.
16 Aug 2024
My daughter loves baking and cannoli, so she asked us to do this course while we were on vacations in Rome. It was a nice experience! A driver came to pick us up at the metro station, then took us to the pastry lab. We were given a cup of Prosecco and cold water before we started. It was fun to be in a professional kitchen, with a professional chef. I love to cook and and I really liked having someone experienced showing us how to do. The chef's English was flawless, and everyone was very nice with us. We got back home with the cannoli and tiramisu that we made ourselves! I definitely recommend the experience.
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Chef Nazzareno knows a thing or two about sweetness! Classically trained in the art of pastry, he tempts locals and visitors alike with authentic gelato showcasing seasonal and local ingredients, lightly fried and decadently filled cannolis plus layer upon layer of velvety tiramisu. He has decades of experience training and sharing his knowledge of sweet treats, and his cooking classes are a must when in Rome.
