Cooking Class: Fresh From the Market Cuisine in Rome
Discover how delicious fresh Italian fare can be in this immersive cooking class. Chef Larry and Ale will guide you through a neighborhood market to choose fresh ingredients for a decadent Italian meal.
Begin the class by baking crispy bread to serve as the base for bruschetta. Top it with buffalo mozzarella, fresh tomatoes and other seasonal ingredients. Next, combine flour, eggs and water to make pasta dough from scratch. Then, practice the time-honored techniques to knead, shape and cut the dough into fettuccine. Then, whip up a hearty ragù to pair with your handcrafted pasta. Soak ladyfingers in espresso and layer with mascarpone and cacao dust to make a decadent tiramisù and finish off with a cup of Italian coffee.
Experience Roman cuisine like a local and book a cooking class today!
MENU
Bruschetta
With seasonal products, Buffalo mozzarella and fresh tomatoes
Fettuccine
With homemade pasta and ragù
Tiramisù
With espresso-soaked ladyfingers, mascarpone and cacao dust
Coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Italian, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Larry & Ale
Brittany
08 Aug 2024
We booked a private cooking class for a family of 4. Out of 5 stars this experience was a 20. The ingredients, the history, the instruction, Ale and Larry (the instructors) and mostly the final product were all amazing. This is an experience we will never forget with recipes we will use for a lifetime. Thank you so much for the fabulous evening.
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Delight in exceptional Italian food and wine with Chef Larry & Chef Ale. They began their culinary journey in their grandmother's kitchen, and continued on with prestigious training in London before becoming executive chefs. These chefs blend fine dining finesse and practical culinary expertise with Italian traditions and a love of travel to deliver incredible lessons and private dining experiences to food-loving travelers in Rome.
