Cooking Class: Authentic Handcrafted Pasta in Florence
Add this specialty cooking class to your travel itinerary in Florence. Join Chef Marcella to explore regional cuisine by making pasta from scratch.
You'll begin by crafting pasta dough using flour, eggs and water and master the time-honored technique to knead and shape the dough. Add in squid ink to make a black tagliolini pasta tossed in a homemade white squid sauce. Make a flavorful filling with seasonal ingredients to make a stuffed pasta with prawns and asparagus. Finally, craft a red tagliatelle pasta with a sauce full of seasonal vegetables and sprinkle of smoked cheese on top.
Elevate your pasta dinners with these traditional Italian recipes and book a cooking class today!
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Black Tagliolini Pasta
With white squid sauce
Green Stuffed Pasta
With scampi and asparagus
Red Tagliatelle Pasta
With seasonal vegetables and smoked cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marcella & Resident Chef
Silvia G.
23 Jun 2024
I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Chef Marcella embodies the excellence and passion that defines true Florentine cuisine. She grew up working in her family's restaurant and today she boasts nearly two decades of experience as a teacher and private chef. She believes rules are meant to be broken and approaches each culinary task with a creative spirit and deep knowledge of Italian cuisine to guide her. Join her in Florence for a hands-on journey of Italian culinary history.
