Cooking Class: Authentic Italian Favorites in Florence
Infuse the traditional flavors of Italian cuisine in this immersive cooking class in Florence. Join Chef Marcella, an expert in the local culinary scene, to craft authentic Italian dishes bursting with regional flavor.
You'll begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and water. Then, learn the techniques to knead and shape the dough into tagliatelle. As the pasta cooks, whip up a savory tomato sauce flavored with fresh basil. Combine the pasta and sauce and finish with a sprinkle of Parmesan cheese. Satisfy your sweet tooth by soaking ladyfingers in espresso and layering them with mascarpone and cacao dust for a decadent tiramisù for dessert.
Discover the flavors of Italy with the help of a local chef and book a cooking class today!
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Fresh Pasta Tagliatelle
With tomato sauce, Parmesan cheese and basil
Traditional Tiramisù Dessert
With espresso-soaked ladyfingers, mascarpone and cacao dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marcella & Resident Chef
Silvia G.
23 Jun 2024
I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Chef Marcella embodies the excellence and passion that defines true Florentine cuisine. She grew up working in her family's restaurant and today she boasts nearly two decades of experience as a teacher and private chef. She believes rules are meant to be broken and approaches each culinary task with a creative spirit and deep knowledge of Italian cuisine to guide her. Join her in Florence for a hands-on journey of Italian culinary history.
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