Cooking Class: Authentic Fettucine Pasta Making in Rome
Sat, Dec 21st at 10:00AM
Sat, Dec 21st at 10:00AM
Sat, Dec 21st at 11:00AM
Sat, Dec 21st at 12:00PM
No trip to Italy will be complete without a traditional pasta meal, so book an authentic cooking class in Rome. Chef Davide will provide his knowledge of regional cuisine and teach time-honored techniques to craft authentic Italian pasta.
Begin by enjoying a traditional antipasto platter featuring salami, Montasio cheese and crostini drizzled with truffle oil. Learn how to make pasta dough from scratch with flour and eggs. Then, learn the proper way to knead, shape and cut the dough into fettuccine. As your pasta cooks, whip up a refreshing lemon ricotta tomato sauce to pair with it. Satisfy your sweet tooth with a fruity gelato topped with fresh whipped cream and chocolate to end your feast.
Dreaming of a unique culinary experience in Rome? Book a class with a local chef in Italy today!
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Antipasto Platter
With salami, Montasio cheese with balsamic vinegar and crostini with truffle oil and tomatoes
Fettuccine Pasta
With flour and eggs
Lemon Ricotta and Tomato Sauce
Seasonal Fruits Gelato
With fresh whipped cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Susan
21 Nov 2024
The class was all I expected and the chef was great!
Whitney
25 Feb 2024
My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone’s meal is coming and I appreciated that during the pasta process. We can’t wait to take another class with Chef Davide.
Maura
19 Feb 2024
Chef Davide was very friendly and a good teacher! We were a little bit confused about the recipes since things were slightly different than expected from the pre-class materials. (The veggies were not part of the meal and we made two flavors of gelato rather than one - which was not a bad thing!) Apart from that, we really enjoyed the class and had a wonderful meal because of it!
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
