Cooking Class: Discover Milanese Cuisine in Milan

Experience the rich culinary heritage of Italy firsthand by joining a cooking class in Milan. Under the expert guidance of Chef Cloe, you'll dive into the depths of traditional Italian cooking techniques that are native to this vibrant region. 


Discover the intricate process of preparing creamy saffron risotto, skillfully enriched with Parmesan and gremolata, capturing the essence of Northern Italian cuisine. Delve further into the flavors of Italy with a savory trippa alla Romana, a cherished Roman dish that reflects centuries of culinary tradition. Finally, indulge in the decadence of tiramisu, where layers of coffee-soaked ladyfingers and velvety mascarpone cheese create a symphony of flavors. 


This culinary experience allows you to immerse yourself in the authentic tastes and cultural depth of Italian cuisine. Secure your spot today and embark on a journey to master the art of Italian cooking! 


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Saffron Risotto

With Parmesan and gremolata


Veal Spezzatino

With potatoes and thyme


Classic Tiramisu

With ladyfingers and mascarpone


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Italian, Couples, Mother's Day

Outside Reviews for Chef Cloe

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Jennifer B.

20 Sep 2022

Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!

75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cloe
Chef Cloe Verified chef

New chef


Chef Cloe made a bold move when she transitioned from a social media manager to a full-time chef, and it paid off deliciously! Her passion for exquisite food runs deep in her Italian blood, inspiring all she does. She has held prestigious positions in top restaurants and hotels throughout Milan and is always guided by her deep love for cooking. Chef Cloe adores teaching classes to those who want to learn about the culinary arts.

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