Cooking Class: Discover Tuscan Cuisine With Local Chef
As you plan your visit to Italy, join a hands-on cooking class in Siena and explore signature local cuisine. Guided by Chef Alessio, a passionate instructor specializing in gourmet Italian cooking, you will practice essential kitchen skills while learning about the hallmarks of regional Italian cuisine.
From mastering precision knife cuts for Chianina beef tartare to making fresh pappardelle with wild boar, you’ll enhance your culinary repertoire across four gourmet courses. Create an elegant entrée featuring Cinta Senese black pork and black pudding, and finish the meal with a stunning Tuscan dark chocolate parfait accented with salted caramel. Each dish is rooted in local tradition, offering a true taste of Tuscany.
This hands-on class provide the perfect opportunity to immerse yourself in the beauty and artistry of Italian food, experiencing the joy of cooking with fresh, local ingredients. Book your class today!
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Chianina Beef Tartare
With extra virgin olive oil, cured egg yolk and crouton
Wild Boar and Homemade Pappardelle Pasta
With aromatic wild herbs
Cinta Senese Black Pork and Black Pudding
With roasted shallots, black cabbage and juices
Tuscan Dark Chocolate Parfait
With salted caramel and sparkling gold
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Alessio B.
Jennifer B.
08 Nov 2022
Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!
Event location: Siena
Chef’s Place
Exact location is provided after booking.
Chef Alessio's passion for culinary excellence began young at just 15 years old. He graduated from the Assis Hotel School before working as a professional sous chef and then head chef in five-star hotels and Michelin-star restaurants before opening his own business. He strives to create simple and elegant meals that diners find unforgettable during private chef experiences and immersive cooking classes.
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