Cooking Class: Learn Vegetarian Tuscan Cuisine in Siena
Immerse yourself in authentic Italian culinary traditions during an exciting cooking class in Siena. As you plan your trip to Tuscany, join Chef Alessio, a local expert, to explore the rich history and flavors of the region. Discover what it means to create and eat traditional Tuscan dishes.
Learn to make pappa al pomodoro, a classic Tuscan soup, and perfect your skills with homemade gnocchi. Experience the delight of crafting eggplant parmigiana and layering a luscious tiramisu. Each dish reflects the local heritage and timeless techniques of Tuscan cooking. Don't worry about your expertise! Chef Alessio is prepared to guide both beginner and advanced cooks on this magical journey. Reserve your spot now to cook with a local chef in Siena!
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Pappa al Pomodoro
With homemade bread, tomatoes and basil
Homemade Gnocchi With Cheese and Pepper
With cheese and black pepper
Eggplant Parmigiana
With tomatoes basil
Tiramisu
With mascarpone, ladyfingers and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Alessio B.
Jennifer B.
08 Nov 2022
Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!
Event location: Siena
Chef’s Place
Exact location is provided after booking.
Chef Alessio's passion for culinary excellence began young at just 15 years old. He graduated from the Assis Hotel School before working as a professional sous chef and then head chef in five-star hotels and Michelin-star restaurants before opening his own business. He strives to create simple and elegant meals that diners find unforgettable during private chef experiences and immersive cooking classes.
