Cooking Class: Make Authentic Coastal Pasta in Rome
Sat, Dec 21st at 10:00AM
Sat, Dec 21st at 10:00AM
Sat, Dec 21st at 11:00AM
Sat, Dec 21st at 12:00PM
When planning your Italian vacation, you can't go wrong with a cooking class in Rome. Under the guidance of Chef Edoardo, an expert in the local culinary scene, you'll make traditional seafood dishes with a big-city twist.
The class begins with a seasonal welcome appetizer and sparkling wine to introduce you to the fresh ingredients of the region. Next, you'll batter cod fillets and cook them until they're perfectly golden brown served with a red onion and kiwi chutney for a vibrant flavor. Next, learn how to make gnocchi from scratch to pair with mussels or shrimp for a refreshing seafood dish. Chef Edoardo will teach you how to make his catch of the day special with an arugula and clementine salad and finish with mini doughnuts for dessert. Explore the flavors Italy has to offer and book cooking classes today!
MENU
Aperitif With Sparkling Wine and Welcome Appetizer
Changes According to the Season and Available Produce
With artichoke flan with Pecorino, fondue and confit cherry tomatoes or other seasonal Chef's choice
Battered Cod Fillets
With red onion and kiwi chutney
Potato Gnocchi
With mint, mussels or shrimp and confit cherry tomatoes
Catch of the Day
With seasonal fish, an almond crust, arugula and clementine salad and beetroot mayonnaise
Dessert
With mini Gianduja doughnuts with raspberry sorbet or cannoli with a selection of classic Italian creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Pescatarian
Outside Reviews for Chef Edoardo & Resident Chef
Silvia G.
16 Jun 2024
This cooking class experience was truly unique. The location, a typical Roman restaurant, was terrific and I had so much fun. I cannot recommend it enough!
Chef Edoardo strives to provide visitors with an authentic and delicious Italian experience. He is passionate about crafting the perfect Neapolitan pizza and traditional dishes and wants to share the secrets to these creations with international students visiting Rome. Explore everything from aperitifs to antipasto with Chef Edoardo and his team as a guide.
