Cooking Class: Make Italian Pasta in Rome
Add an unforgettable activity to your vacation in Italy with a cooking class in Rome. Chef Edoardo will guide you through the techniques to make authentic pasta like an Italian.
Enjoy a welcome appetizer and sparking wine before the lesson and get an overview of the menu and ingredients. Craft a dough from scratch using flour and eggs and learn the proper method to knead and shape the dough into strozzapreti pasta. You'll whip up a creamy carbonara sauce and sip on a glass of wine while you enjoy your homemade dish. The class will end with a decadent tiramisù or seasonal jam tart for dessert. Fully embrace the flavors of Italy and book a one-of-a-kind culinary experience today!
MENU
Aperitif With Sparkling Wine and Welcome Appetizer
With pulled pork or with seasonal vegetable meatballs or bruschetta with beef ragù or with seasonal vegetables
Strozzapreti Alla Carbonara and a Glass of Wine
With flour, egg, guanciale and Pecorino
Dessert
With tiramisù or seasonal jam tart
Coffee
Liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Pasta Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Edoardo & Resident Chef
Silvia G.
16 Jun 2024
This cooking class experience was truly unique. The location, a typical Roman restaurant, was terrific and I had so much fun. I cannot recommend it enough!
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Chef Edoardo strives to provide visitors with an authentic and delicious Italian experience. He is passionate about crafting the perfect Neapolitan pizza and traditional dishes and wants to share the secrets to these creations with international students visiting Rome. Explore everything from aperitifs to antipasto with Chef Edoardo and his team as a guide.
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