Infuse some flavor into your trip to Rome in this immersive cooking class. Chef Enrica and Host Jamila will provide you with an authentic Roman dinner experience.
The class begins with a traditional Panzanella topped with fresh tomato, onions and basil. Transform potato into homemade gnocchi, learning the traditional techniques to knead and shape it. Next, craft a homemade tomato sauce with fresh burrata from Naples flavored with basil and local extra virgin olive oil. Toss the gnocchi in the sauce for a decadent and hearty second course. Indulge in a perfectly layered tiramisù for dessert and an Italian espresso at the end of the meal. A flavorful culinary journey awaits you when you book a hands-on cooking class today!
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Panzanella
With bread, tomato, onion and basil
Handmade Gnocchi With Tomato Sauce and Burrata
With potato, flour, eggs, tomato, fresh burrata from Naples, basil and local extra virgin olive oil.
Tiramisù
With lady fingers or savoiardi, mascarpone, egg and espresso
Caffè and Ammazzacaffè
With Italian espresso and ammazzacaffè
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Enrica and Jamila were so easy to learn from and talk to. It was a joy being welcomed into their home. A truly unique experience that I highly recommend to anybody visiting Rome and its surroundings and hamlets.
Explore Italian cuisine with the warmth of Italian hospitality under the guidance of Chef Enrica and Host Jamila. The mother-daughter duo strives to show curious cooks and hungry foodies the culinary side of Italy. Through hands-on lessons, you'll learn the delicious heritage through mouth-watering dishes. Host Jamila’s welcoming spirit will make you feel like you're cooking in your own kitchen as Chef Enrica teaches you culinary techniques.
