Cooking Class: Traditional Italian Feast in Rome
As you plan your trip to Rome, infuse some local flavor with a cooking class in Rome. Expert locals Chef Enrica and Host Jamila will create a fun and welcoming environment to cook an Italian feast.
Class begins by learning how to make homemade pasta dough to craft fresh ravioli with a carbonara filling and a sprinkle of Pecorino on top. Next, make a favorite from the Roman culinary scene. Toss handcrafted tagliolini pasta in a creamy cacio e pepe sauce with fresh Pecorino and black pepper. A decadently layered tiramisù and an authentic Italian espresso and Ammazzacaffè liqueur finish the meal. Infuse flavor into your Roman holiday and book a cooking class today!
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Fresh Ravioli With Carbonara Filling
With flour, eggs, Pecorino and guanciale
Tagliolini Cacio e Pepe
With flour, eggs, Pecorino and black pepper
Tiramisù
With mascarpone, eggs, savoiardi and espresso
Caffè e Ammazzacaffè
With Italian espresso and "ammazzacaffè"
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Enrica & Jamila
Silvia G.
14 Jun 2024
Chef Enrica and Jamila were so easy to learn from and talk to. It was a joy being welcomed into their home. A truly unique experience that I highly recommend to anybody visiting Rome and its surroundings and hamlets.
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Explore Italian cuisine with the warmth of Italian hospitality under the guidance of Chef Enrica and Host Jamila. The mother-daughter duo strives to show curious cooks and hungry foodies the culinary side of Italy. Through hands-on lessons, you'll learn the delicious heritage through mouth-watering dishes. Host Jamila’s welcoming spirit will make you feel like you're cooking in your own kitchen as Chef Enrica teaches you culinary techniques.
