As you plan your trip to Rome, infuse some local flavor with a cooking class in Rome. Expert locals Chef Enrica and Host Jamila will create a fun and welcoming environment to cook an Italian feast.
Class begins by learning how to make homemade pasta dough to craft fresh ravioli with a carbonara filling and a sprinkle of Pecorino on top. Next, make a favorite from the Roman culinary scene. Toss handcrafted tagliolini pasta in a creamy cacio e pepe sauce with fresh Pecorino and black pepper. A decadently layered tiramisù and an authentic Italian espresso and Ammazzacaffè liqueur finish the meal. Infuse flavor into your Roman holiday and book a cooking class today!
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Fresh Ravioli With Carbonara Filling
With flour, eggs, Pecorino and guanciale
Tagliolini Cacio e Pepe
With flour, eggs, Pecorino and black pepper
Tiramisù
With mascarpone, eggs, savoiardi and espresso
Caffè e Ammazzacaffè
With Italian espresso and "ammazzacaffè"
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Enrica and Jamila were so easy to learn from and talk to. It was a joy being welcomed into their home. A truly unique experience that I highly recommend to anybody visiting Rome and its surroundings and hamlets.
Explore Italian cuisine with the warmth of Italian hospitality under the guidance of Chef Enrica and Host Jamila. The mother-daughter duo strives to show curious cooks and hungry foodies the culinary side of Italy. Through hands-on lessons, you'll learn the delicious heritage through mouth-watering dishes. Host Jamila’s welcoming spirit will make you feel like you're cooking in your own kitchen as Chef Enrica teaches you culinary techniques.
