Cooking Class: Authentic Pasta and Gelato in Rome
Plan your trip to Italy to feature culinary delights with a cooking class in Rome. Local expert chef, Chef Vincenzo, will share his knowledge of Roman cuisine while teaching the culinary history of the region.
The class begins with a welcoming cup of coffee or a cappuccino served with artisanal pastries. Next, you'll make pasta dough from scratch using flour, eggs and white. Master the technique to properly knead and shape the dough before cutting it into pasta shapes. Whip up a creamy cacio e pepe sauce, a regional favorite from Rome, to pair with your pasta. You can also make a classic tomato basil sauce. Then, make your choice of gelato flavors and customize your dessert with toppings for a sweet finish.
Immerse yourself into the Roman culinary scene and book a class with a chef today!
MENU
Welcome Coffee
With coffee or cappuccino with artisanal dry pastries
Fresh Pasta
With cacio & pepe or fresh tomato and basil sauce
Gelato
With two flavors of gelato and various toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Vincenzo & Resident Chef
Silvia G.
20 Jun 2024
What a great experience! It was super fun and I cannot think of a better way to learn how to prepare some traditional Italian dishes. I highly recommend this to anybody who loves food, enjoys eating and creating unforgettable memories!
Event location: Rome
Chef’s Place
Exact location is provided after booking.
Chef Vincenzo holds food in the highest regard, believing it is a form of expression and communication. He believes food brings people together, so he is excited to bring hungry foodies and curious chefs together to explore the flavors and ingredients of Italian cuisine. Join him in Rome to celebrate classic dishes served around the city or dive into authentic cooking in the kitchen.
