Cooking Class: Cook Handmade Pasta with a Roman Chef
Tue, Nov 19th at 2:00PM
Tue, Nov 19th at 4:30PM
Tue, Nov 19th at 5:00PM
Tue, Nov 19th at 6:00PM
Add an unforgettable culinary experience to your trip to Italy with a cooking class in Rome. Chef Vincenzo, an expert in the local culinary scene, will share his wisdom of traditional techniques and recipes.
The class begins with an introduction and a welcome aperitif of a glass of sparkling wine or Spritz with cacio e pepe chips. Next, learn the time-honored recipe to make homemade pasta dough from high-quality ingredients. Master the technique to knead the dough before rolling it out and cutting fettuccine pasta. While your homemade pasta cooks, you'll make a fresh tomato and basil sauce from scratch. Toss the pasta into the sauce before enjoying your handmade feast. A culinary excursion will add a unique activity to your Roman vacation, so book a cooking class today!
MENU
Welcome Aperitif
With homemade chips cacio & pepe style and a spritz or a glass of sparkling wine
Fresh Pasta Fettuccine
With fresh tomato and basil sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Fun, Italian
Outside Reviews for Chef Vincenzo & Resident Chef
Silvia G.
20 Jun 2024
What a great experience! It was super fun and I cannot think of a better way to learn how to prepare some traditional Italian dishes. I highly recommend this to anybody who loves food, enjoys eating and creating unforgettable memories!
Chef Vincenzo holds food in the highest regard, believing it is a form of expression and communication. He believes food brings people together, so he is excited to bring hungry foodies and curious chefs together to explore the flavors and ingredients of Italian cuisine. Join him in Rome to celebrate classic dishes served around the city or dive into authentic cooking in the kitchen.
