Cooking Class: Make a Rustic Italian Feast With Local Chef
Infuse the rustic flavors of Italy with a cooking class in Tuscany. Under the guidance of Chef Carlotta, an expert in the local culinary scene, you'll learn the proper techniques to craft an Italian feast.
The class begins by learning how to craft pasta from scratch using high-quality ingredients. Knead the dough and cut it into pappardelle noodles. Then, make a wild boar and red wine tomato sauce flavored with spices and herbs. Next, make a Tuscan barbecue steak cooked over hot coals. Then, mix beans, garlic and sage to make a fagioli al fiasco for a refreshing side. Finish with a decadent dessert to indulge in la dolce vita. Explore the gourmet side of Italy by booking an engaging cooking class in Tuscany today!
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Pappardelle al Cinghiale (Seasonal)
With wild boar, herbs, red wine, tomato and spices
Bistecca Cotta in Brace di Legna
With BBQ steak cooked in hot coals
Fagioli al Fiasco
With beans, extra virgin olive oil, garlic and sage
Zuppa Inglese
With eggs, milk, sugar, flour, liquors and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, BBQ, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlotta
Tessa
30 May 2024
The cooking class we had with Carlotta was amazing. She was so thorough in the kitchen and the food was delicious!!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Born in Emilia-Romagna, Italy, Chef Carlotta has transformed the lessons she learned in her grandmother's kitchen into engaging, customizable experiences. She highlights the freshest ingredients, gorgeous local wines and hands-on practice with classic techniques. With over a decade of experience as a culinary instructor, Chef Carlotta excels at teaching essential Italian cuisine skills to home cooks and experts alike. She's an aficionado who shares insightful tips and tricks that you won't find in standard recipes.
