Cooking Class: Craft Ravioli and Farfalle in Florence
Immerse yourself in the culinary scene with a cooking class in Florence. Chef Carlotta will pass along the time-honored knowledge and techniques to craft a pasta feast.
To begin, you'll make a crispy crostini topped with fresh tomatoes and chicken liver. Next, you'll learn how to make homemade pasta dough with flour to hand-craft ravioli and farfalle. Stuff the ravioli and pair it with a Gorgonzola and walnut sauce. Toss the homemade farfalle with savory sausage and peas. Prepare caponatina with eggplant, bell pepper and juniper berries for a refreshing side. End the meal with a decadent tiramisù layered with mascarpone, coffee and ladyfingers for dessert.
Dive into the culinary scene in Florence and join an expert chef for an immersive cooking class today!
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Chicken Liver Crostini: Crostini di Fegatini o Pomodoro Fresco (Seasonal)
With tomato, crusty bread and chicken liver
Ravioli al Gorgonzola e Noci
With Gorgonzola cheese, eggs, flour and walnuts
Farfalle Salsiccia e Piselli
With peas, sausage, flour and egg
Caponatina di Verdure
With eggplant, carrots, zucchini, bell peppers and juniper berries
Tiramisù
With mascarpone cheese, eggs, sugar, coffee and ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlotta
Tessa
30 May 2024
The cooking class we had with Carlotta was amazing. She was so thorough in the kitchen and the food was delicious!!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Born in Emilia-Romagna, Italy, Chef Carlotta has transformed the lessons she learned in her grandmother's kitchen into engaging, customizable experiences. She highlights the freshest ingredients, gorgeous local wines and hands-on practice with classic techniques. With over a decade of experience as a culinary instructor, Chef Carlotta excels at teaching essential Italian cuisine skills to home cooks and experts alike. She's an aficionado who shares insightful tips and tricks that you won't find in standard recipes.
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