Cooking Class: Authentic Tuscan Pasta Making With Local Chef
Explore the Tuscan culinary scene with a delightful cooking class for your trip to Italy. Chef Michele will pass along his knowledge of the region's cuisine through traditional dishes.
To begin, you'll learn how to make pasta dough from scratch using fresh ingredients. Then, learn the proper techniques to knead, shape and cut the dough into pasta shapes. Toss the pasta in extra virgin olive oil, pepper and garlic for a simple and flavorful dish. Then, make a hearty ragu with tomatoes, carrots, basil and onion for a savory pasta meal. Finish with a rich brown butter pasta flavored with aromatic sage for the final pasta dish.
If you want to experience authentic Italian cuisine, join a local chef in Italy for an immersive cooking class.
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Pasta Aglio Olio e Peperoncino
With extra virgin olive oil, pepper and garlic
Pasta With Tuscan Ragu
With tomatoes, carrots, onion, garlic, basil and a special Tuscan twist
Brown Butter Sage Pasta
With fresh pasta dough, seasoning, butter and sage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Michele & Resident Chef
Silvia G.
16 Jun 2024
It was a wonderful experience, fun as well as educational and I have made memories that will last a lifetime. The chefs were super engaging and I sincerely cannot praise them enough. It made my trip to Florence even more awesome so If you visit this amazing city this is a must!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Chef Michele began his culinary career in London and has over ten years in the industry. Cooking around the world has led him to work in high-end kitchens and Michelin-starred restaurants. In his classes, you'll indulge in the Italian culinary culture by cooking and eating together while engaging in conversations with other students. Embrace authentic Italian cooking and feel like a Florence local under the guidance of Chef Michele and his team.
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