Cooking Class: Artisanal Handcrafted Pasta in Florence
Add a culinary adventure to your trip to Italy with an engaging cooking class in Florence. Chef Giorgio will pass along his knowledge of the local culinary scene and traditional Italian dishes.
Begin the class by making a pasta dough from scratch using a traditional Italian recipe, plus learn the technique to knead the dough and roll it. Whip up a flavorful filling to make a stuffed pasta. You'll also use the pasta dough to cut out tagliatelle or fettuccine noodles. Cook up savory sauces to pair with both of your pasta dishes. Finish on a sweet note with a traditional Italian dessert. Layer a decadent tiramisù, a creamy panna cotta or a seasonal fruit dessert.
Bring your dreams of cooking in Italy to life and book a cooking class today!
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First Pasta Dish
With a filled pasta like ravioli
Second Pasta Dish
With a long pasta like tagliatelle or fettuccine
Dessert
With tiramisu, panna cotta or fruit desserts based on seasonality
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Giorgio & Resident Chef
Silvia G.
16 Jun 2024
What an amazing class! It definitely made a beautiful trip to Florence even better. Chef Giorgio was engaging, chatty, super interesting and a great teacher. I am confident I will be able to replicate everything I've learned and make a delicious meal. I can only recommend this to anybody that is looking to take a little bit of Italy back home!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Chef Giorgio combines a strong academic background with extensive hands-on culinary experience. From humble beginnings peeling potatoes to managing his own restaurant, Chef Giorgio’s journey culminated in co-founding a cooking studio in Florence. Specializing in Italian and Tuscan cuisine, he incorporates global gastronomic influences while promoting sustainability in the food industry. Chef Giorgio and his resident chefs use impressive experiences and expertise in Italian and Tuscan specialties to teach immersive cooking classes that wow and amaze.
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