Cooking Class: Artisanal Pizza and Italian Gelato in Florence
Immerse yourself in the traditional flavors of Italy during your trip with a hands-on cooking class in Florence.
Class will begin by learning the time-honored recipe to make pizza dough from scratch. Combine high-quality ingredients, then learn the techniques to knead the dough and shape it into pizza crust. Then, learn the chef's secrets to making a savory pizza sauce with fresh tomatoes and assemble your pizza with creamy cheese and a variety of toppings. Then, satisfy your sweet tooth by making Italian gelato and sorbet with fresh, seasonal ingredients. Indulge in these sweet treats for dessert.
Explore Italian cuisine with the help of a local and book a cooking class today!
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Pizza and Sauce
With a variety of toppings
Gelato and Sorbet
Flavors are based on seasonality
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Giorgio & Resident Chef
Silvia G.
16 Jun 2024
What an amazing class! It definitely made a beautiful trip to Florence even better. Chef Giorgio was engaging, chatty, super interesting and a great teacher. I am confident I will be able to replicate everything I've learned and make a delicious meal. I can only recommend this to anybody that is looking to take a little bit of Italy back home!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Chef Giorgio combines a strong academic background with extensive hands-on culinary experience. From humble beginnings peeling potatoes to managing his own restaurant, Chef Giorgio’s journey culminated in co-founding a cooking studio in Florence. Specializing in Italian and Tuscan cuisine, he incorporates global gastronomic influences while promoting sustainability in the food industry. Chef Giorgio and his resident chefs use impressive experiences and expertise in Italian and Tuscan specialties to teach immersive cooking classes that wow and amaze.
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