Cooking Class: Master Handcrafted Pasta in Florence
As you plan your trip to Italy, add in a cooking class in Florence for a unique culinary experience. An expert on the local culinary scene, Chef Carlotta, will teach you the techniques to craft authentic Italian cuisine.
To begin, you'll make a fried sage appetizer. Next, learn how to make pasta dough from scratch using high-quality ingredients. Chef Carlotta will teach you how to knead the dough and cut it into tagliatelle. While it cooks, make a hearty ragù with beef and pork mince and flavored with red wine. You'll also combine potatoes and flour into gnocchi and make a rustic pesto sauce and shrimp to pair with it. Finish the meal with a creamy panna cotta and end on a sweet note. Explore a culinary adventure and book an authentic Italian cooking class today!
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Salvia Fritta: Fried Sage
With flour, olive oil and sage
Tagliatelle al Ragù
With beef & pork mince, red wine, flour eggs and tomato
Gnocchi di Patate al Pesto di Rucola e Gamberetti: Gnocchi With Rucola Pesto and Shrimps
With flour, potatoes, pine nuts, olive oil, rocket and prawns
Panna Cotta
With cream, sugar, gelatin and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlotta
Tessa
30 May 2024
The cooking class we had with Carlotta was amazing. She was so thorough in the kitchen and the food was delicious!!
Event location: Florence
Chef’s Place
Exact location is provided after booking.
Born in Emilia-Romagna, Italy, Chef Carlotta has transformed the lessons she learned in her grandmother's kitchen into engaging, customizable experiences. She highlights the freshest ingredients, gorgeous local wines and hands-on practice with classic techniques. With over a decade of experience as a culinary instructor, Chef Carlotta excels at teaching essential Italian cuisine skills to home cooks and experts alike. She's an aficionado who shares insightful tips and tricks that you won't find in standard recipes.
