Cooking Class: Craft Focaccia and Cavatelli Pasta in Milan
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Immerse yourself in the culinary scene with a cooking class in Milan. Chef Cloe is an expert in the local culinary scene and will guide you on an immersive journey to craft an authentic Italian meal.
Class begins with a traditional focaccia Barese topped with tomatoes and aromatic oregano to refresh your palate. Next, learn the time-honored technique of making dough from scratch to craft homemade cavatelli. As the pasta cooks, you'll make an earthy and flavorful sauce with mussels and chickpeas. Finish the meal on a sweet note with Pasticciotto, a tart filled with custard and black cherries, for dessert. Add authentic flavors to your trip to Italy by booking a cooking class with a local chef today!
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Classic Focaccia Barese
With tomatoes and oregano
Homemade Cavatelli Pasta
With mussels and chickpeas
Pasticciotto
With custard and black cherries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
Outside Reviews for Chef Cloe
Jennifer B.
20 Sep 2022
Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!
Chef Cloe made a bold move when she transitioned from a social media manager to a full-time chef, and it paid off deliciously! Her passion for exquisite food runs deep in her Italian blood, inspiring all she does. She has held prestigious positions in top restaurants and hotels throughout Milan and is always guided by her deep love for cooking. Chef Cloe adores teaching classes to those who want to learn about the culinary arts.
