Cooking Class: The Art of Pasta Making in Milan
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Plan a trip to Italy with an immersive cooking class in Milan. Learn about regional Italian cuisine through traditional dishes under the guidance of Chef Cloe.
Make a rich cocoa tagliatelle pasta paired with crunchy walnuts, earthy pesto and creamy Pecorino cheese. Next, make a savory shrimp bisque and potato cream to pair with tortelli pasta. Then, make an earthy orecchiette and broccoli rabe pasta with anchovies and lemon zest mixed in. Enjoy your authentic pasta feast and immerse yourself in the culinary heritage of Milano.
No trip to Italy is complete without trying the regional cuisine. Join an expert chef in a delightful cooking class today!
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Cocoa Tagliatelle
With walnuts, pesto and pecorino
Shrimp Tortelli
With shrimp bisque and potato cream
Orecchiette and Broccoli Rabe
With anchovies and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
Outside Reviews for Chef Cloe
Jennifer B.
20 Sep 2022
Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!
Chef Cloe made a bold move when she transitioned from a social media manager to a full-time chef, and it paid off deliciously! Her passion for exquisite food runs deep in her Italian blood, inspiring all she does. She has held prestigious positions in top restaurants and hotels throughout Milan and is always guided by her deep love for cooking. Chef Cloe adores teaching classes to those who want to learn about the culinary arts.
