Cooking Class: Sushi From Scratch
Sat, Nov 30th at 2:30PM
Wed, Dec 4th at 4:00PM
Wed, Dec 4th at 4:00PM
Wed, Dec 4th at 6:00PM
If you love sushi but have never imagined making it yourself, this is your chance. In this cooking class with Chef Mori, you will learn how to make amazing sushi rolls completely from scratch.
Start with a spicy sushi roll made with tofu and imitation crab. Chef Mori will show you how to prep and fill your sushi, roll it, slice it and top it with a spicy mayonnaise sauce. Then, you will make your second sushi roll: a classic and always satisfying California roll.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Tofu Roll
With cucumbers, avocado, sesame seeds and imitation crab
California Roll
With avocado, cucumbers and imitation crab
Sushi Sauce
With mayonnaise, lime and Sriracha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Taryn
29 Aug 2020
So much fun and so educational! Chef Mori is hysterical and still so informative. We can’t wait to come back to another class of hers!
courtney
30 Jul 2020
We did a date night with a Groupon we had bought pre-COVID. We were hesitant at first, but were very pleased to see everything spaced out appropriately and a very small/limited class size. Each of us made two sushi rolls, which was plenty of food. We learned a lot about how to make the food as well as the culture. Overall, a great experience. Highly recommend.
Danielle
17 Jul 2020
She gave us an in depth history lesson and I learned so much. She Is very personable and warm. I'm eager to learn more from her. Thank you Mori
Meet your chef
Chef Mori's culinary journey and passion for cooking began at a young age while watching and learning from her mother and grandmother in the kitchen. Fast forward to today and Chef Mori now has more than 40 years of experience cooking authentic Japanese cuisine, and has a cookbook in the works. She loves sharing her Japanese heritage as well as her culinary wisdom and skills with others through interactive cooking classes.
