Cooking Classes in Houston

Let Chef Jose take you on an exploration of the delicious bounty of Spanish coast in this dazzling in-person cooking class. With his assistance, you'll create a magical menu that celebrates the flavors of the sea. You'll begin with shrimp seasoned with garlic and saffron and bacon-wrapped dates stuffed with creamy goat cheese. Then, prepare a classic paella loaded with shrimp, calamari, mussels and clams on a bed of rice and vegetables. And for dessert, yo...

In this hands-on cooking class, Chef Cat highlights the signature tastes and textures of Greek cuisine. Using regional ingredients, learn how to create popular Mediterranean dishes from start to finish. Begin with traditional skordalia, a garlic and potato dip served with fresh pita chips. Next, create a fresh Greek salad with bright tomatoes and briny Kalamata olives. The centerpiece of the meal is a roasted leg of lamb with fresh herbs and Greek yogurt a...

Join Chef Robert for a tour of classic Italian dishes made from scratch in this interactive cooking class. Begin with a traditional pairing of salty prosciutto and sweet, jammy figs before learning how to make fresh fettuccine pasta and hearty meatballs from start to finish. Use your pasta skills to craft handmade spinach and cheese ravioli, then finish the meal with a light and refreshing dessert of sweetened ricotta, almonds and berries. MENUParma Ham an...

Dive into the exciting world of traditional sushi in this beginner sushi cooking class. Five-star Chef Carl will lead you in discovering the essential techniques of this iconic Japanese cuisine. Start by learning how to steam perfect sushi rice, setting the foundation for delicious sushi. Refine your knife skills to cut ingredients with precision and then roll various types of sushi, from classic nigiri to inventive fusion rolls, mastering each step along...

Southern favorites take a modern twist in this interactive cooking class!Chef Soren will teach you how to turn classic Southern dishes into all new creations. You'll start by learning how to prepare a wild mushroom and gnocchi gratin and a sweet potato bisque with spicy crawfish. Your entrée is herb-crusted filet mignon with creamy grits, roasted Brussels sprouts and peppercorn-brandy sauce. White chocolate crème brûlée with cranberry compote and rosem...

Explore the rich and comforting flavors of Japanese cuisine in this hands-on cooking class with Chef Thuy. You'll learn and refine traditional Japanese cooking techniques to create mouthwatering, authentic Japanese dishes. The class will begin with an appetizer of gyozas, traditional pork dumplings. Then, you'll prepare a flavorful and fresh tofu seaweed salad before cooking up a saucy Japanese hamburger. Lastly, you'll finish your feast of Japanese comfor...

Join Chef Sure for a hands-on cooking class that explores a contemporary African-inspired menu. Guests in this class are invited to expand their palates as they learn to balance flavors and seasonings with a savory starter featuring fresh vegetables in a rich gizzard and shrimp sauce. The main course pairs flaky grilled tilapia fillets with fried African yams seasoned with bold peppers and spices. For dessert, enjoy an airy sponge cake soaked in decadent s...

Learn the ins and outs of pizza dough in this hands-on cooking class. Chef Lyles will walk you through the method for making a classic, hand-tossed pizza dough that you can make at home to impress friends and family. Start with a refreshing strawberry and arugula salad with feta cheese, mixed greens and a robust balsamic vinaigrette. Next, learn to make Shrimp fra Diavolo pizza with gulf shrimp, plum tomatoes, fresh Italian cheeses and a sprinkling of chil...

This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of...

In this unique cooking class with Chef Crys, you'll learn how to prepare classic, upscale American favorites for a gourmet and flavorful four-course meal. To start, you'll use fresh herbs to make fluffy bacon and cheddar biscuits from scratch. While the bread is baking, you'll prepare salmon patties, seasoning them with plenty of herbs and spices. Then, you'll enjoy these two recipes together, placing the salmon patty on top of your sliced biscuits for the...

Quality ingredients, expert technique and great Greek heritage come together in this in-person class, courtesy of Chef Christmas. Learn to prepare classic, flavorful dishes your friends and family will relish. Your menu includes a Greek salad with Kalamata olives, onions, cucumber and tomatoes on a bed of romaine and meatballs served with tzatziki. You'll also prepare savory lemon potatoes to serve on the side and a refreshing orange phyllo cake as an auth...

Channel your inner Marty McFly in cooking classes inspired by Back to the Future. Chef Jared has created a fully customizable menu with recipes like "Nobody Calls Me Chicken" sliders, "McFry Truffle Fries" with sea salt, "Great Scott!-ish Salmon" with herb butter, "That's Heavy" double chocolate brownies or "Just Give Me Something Without Any Sugar in It" after-dinner coffee. Share your favorite scenes and lines from the movie as you learn how to prepare t...