Mother's Day Cooking Classes in Houston

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, p...

French cooking doesn’t have to be intimidating with Chef Stephanie’s simple, yet satisfying recipes. Join her in preparing a three-course meal of popular French dishes, starting with light and creamy salmon rillettes spread on bite-sized baguettes. To follow, you will marinate and bake an elegant pork tenderloin with a whole grain mustard crust and serve it alongside cheesy potatoes au gratin and bacon-wrapped green beans. Finally, whisk, fold and mix...

Create a hearty three-course Italian dinner perfect for entertaining in this in-person class from Chef Christmas. These dishes are a step beyond what you're used to when it comes to Italian home cooking. You'll start with a zuppa Toscana loaded with Italian sausage and potatoes before preparing a classic chicken marsala and risotto and a broccolini and carrot side dish. Whip up a delightful lemon cream cake as a perfect chef's kiss to end your modern Itali...

Celebrate authentic Spanish cuisine in this hands-on cooking class with Chef Michelle. You'll learn to make a spread of authentic recipes spanning the various culinary traditions of the country. First, you'll prepare an antipasto trio with garlic shrimp, marinated olives and stuffed mini peppers. Then, you'll enjoy a fresh salad with a lime vinaigrette. For the main dish, you'll learn to make a classic paella with your choice of meat. Class ends with a lig...

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fru...

Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado. Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy sal...