Fun Cooking Classes in Houston

Master the elegance of French haute cuisine in this cooking class with Chef Christmas. Led by experienced culinary professional Chef Christmas, you will learn essential kitchen techniques and knife skills, from preparing fresh meats and flavorful vegetables to expertly balancing herbs and spices. Start by crafting a refreshing salad of Romaine lettuce and crunchy walnuts, the perfect start to a refined French-inspired meal. Next, master the art of preparin...

In this hands-on cooking class, bake fresh loaves of bread and pastries for a sweet treat. Chef Falyn will teach you classic culinary methods to create these recipes from scratch. During the class, enjoy a charcuterie board with fresh meats, cheeses and fruits as you bake your loaves of bread. Begin by mixing homemade ciabatta bread with a crispy crust and fluffy interior. Then, prepare a delicate gâteau Breton filled with sweetened strawberry jam. End by...

During this kid-focused cooking class, Chef Wei will get your mini-gourmets rolling in the kitchen and teach them how to make authentic handcrafted dumplings! Not only will they prepare a delicious meal to enjoy, but they'll also learn the fundamentals of Asian cuisine. Your little cooks will make handmade dough from scratch before transforming it into dumpling wrappers, which they'll then fill with egg, ground pork, bok choy, shrimp and vegetables. Chef W...

Explore the hearty flavors of Italy through vegan ingredients in this hands-on cooking class. Led by Chef Zenjaia, you'll learn how to make a menu of plant-based rustic dishes.To begin, bake crispy bread to top with fresh tomato and basil for a classic bruschetta. Next, use vegan Parmesan and herbal cheeses to make an alfredo sauce flavored with lemon and black pepper. Add in peppers, garlic, tomatoes and aromatic herbs like rosemary to craft an unforgetta...

Master the art of plant-based cuisine in this engaging cooking class led by Chef Zenjaia. Under her guidance, learn how to craft comforting dishes with vegan ingredients.You'll begin by transforming oyster mushrooms into crispy boneless tenders. Whip up a spicy garlic, buffalo, lemon pepper or Asian zing sauce to pair with your bite-sized treats. Next, use lion's mane mushroom to make a tender steak topped with balsamic vinegar and an aromatic herb marinad...

Explore unique flavors with plant-based ingredients in this hands-on cooking class. Under the guidance of Chef Zenjaia, you'll make vegan dishes infused with world flavors. To begin, you'll make crispy fries loaded up with Sriracha, spicy mayo and green onion for vegan bulgogi fries. Next, make bite-sized lentil balls fried until golden and crispy for vegan General Tso's over white rice. Whip up homemade guacamole flavored with five spices and a squeeze of...