Filipino Cooking Classes in Houston

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off clas...

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. MENUAdobo Marinade...

Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fa...