Asian Cooking Classes in Houston

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off clas...

Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.MENUHot and Sour SoupWi...

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, p...

Learn how to make several popular Shanghai-style dim sum dishes in this hands-on cooking class with Chef Wei. You'll even learn how to make homemade noodles. But first, you'll learn how to make popular savory pan-friend scallion pancakes. Then it's time to prepare the noodles for classic Shanghai noodles with stir-fried meat and vegetables. Round out the meal with a savory, vegetable-packed soup. MENUCrispy Pan-Fried Scallion CakesorPan Fried Brown Sugar C...

Watch as your kids turn to mini sushi chefs for the day with this fun hands-on cooking class led by Chef Christmas. Kids will learn to get comfortable in the kitchen as they create a simple 3-course meal featuring unique dishes made from traditional sushi ingredients. Everyone will begin by fueling up with a hot and sour soup made with tofu before Chef Christmas leads the class through making doughnut-shaped sushi with seaweed, rice, avocado and a choice o...

Learn how to prepare authentic Chinese dumplings from scratch in this hands-on cooking class with Chef Wei. You'll learn time-honored techniques for folding dumplings as well as every step of the process. Begin with meat and vegetable pot stickers before practicing the skill of making soup dumplings filled with pork and a flavorful broth. Then it's time to make Shanghai-style egg rolls wrapped in a homemade wonton. To refresh at the end of the meal, you'll...

Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fa...

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...

Master the art of sushi-making in a fun hands-on cooking class with Chef Nancy. You'll learn insightful tips and techniques for crafting restaurant-worthy rolls alongside other traditional Japanese eats.To start, you'll create three authentic variations of sushi using kani, nori seaweed, crunchy Japanese cucumber and a variety of seasonal ingredients. Next, make a classic Japanese potato and carrot salad bursting with nutrients and bold flavors from a home...