Cooking Class: Authentic Street-Style Flavors in Hong Kong
Experience local flavors during your trip to Hong Kong with an immersive cooking class.
Under the guidance of Chef Dennis, an expert in the local culinary scene, you'll learn how to craft authentic Hong Kong flavors through four mouth-watering dishes.
Class begins by crafting crispy seafood and scallion pancakes using oysters, shrimp and squid. Whip up a spicy chili sauce to serve alongside this appetizer. Then, learn how to make Hong Kong-style noodles with vermicelli topped with an aromatic curry with shrimp, barbecue pork, bean sprouts and scallions. Refresh your palate with garlic broccolini fried to crispy perfection. A sweet mango coconut soup with tart pomelo serves as a decadent dessert to end the meal.
If you've always wanted to cook with a professional chef, secure your spot in an exciting cooking class today!
MENU
Seafood Scallion Pancake
With oysters, shrimps, squids, scallions and chili sauce
Fried Curry Vermicelli
With vermicelli, curry, shrimp, BBQ pork, bean sprouts and scallion
Fried Garlic Broccolini
With garlic paste, chili flakes and vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Dennis
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Dipika
03 Aug 2024
Chef Dennis brings a fusion take to classic Chinese cuisine with his elaborate menus.
Event location: Hong Kong
Chef’s Place
Exact location is provided after booking.
Chef Dennis brings a wealth of natural talent and decades of hands-on experience to every culinary endeavor. With a background spanning the hospitality industry, exclusive supper club events and leadership roles, he's mastered the art of navigating any kitchen scenario. Whether catering to elite clients or leading a team, Chef Dennis consistently delivers creative, mouthwatering dishes that are sure to satisfy.
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