Chef Stéphane

With a prestigious diploma from the crêpe region of France, Brittany, Chef Stéphane brings authentic French gastronomy to life in his immersive learning experiences. His expertise in French gastronomy is backed by years of restaurant ownership experience specializing in traditional French cuisine and he has mastered the art of elevating simple ingredients into extraordinary culinary creations. Chef Stéphane's engaging classes invite students to explore the delicate art of crafting perfect crêpes and galettes in an inspiring and creative environment.