Cooking Class: Discover Classic French Cooking With Local Chef
As you plan your trip to France, immerse yourself in the rich culinary traditions of the locals with an authentic cooking class. This interactive class is led by a local expert chef who is deeply rooted in the region's history and culture and ready to share the secrets of French cuisine.
Get ready to roll up your sleeves and dive into this hands-on class. You'll master classic French dishes such as flan of spinach, chèvre chaud salad, ballotine of chicken with shiitake mushrooms and truffle oil and a delightful financier cake with strawberry sauce. Each recipe showcases the finest local ingredients and techniques you can't learn anywhere else, offering a true taste of French dining.
If you've been longing to cook with a local expert in France, secure your spot today and elevate your culinary skills through an authentic lesson!
MENU
Flan of Spinach
With eggs, heavy cream, salt and pepper
Chèvre Chaud Salad
With arugula and balsamic glaze
Ballotine of Chicken
With shiitake mushrooms, sun-dried tomatoes, truffle oil and herbs
Financier Cake and Strawberry Sauce
With almond and all-purpose flour, egg whites, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Group, Cake Baking
Outside Reviews for Chef Christophe
Jonathan T.
07 Nov 2021
Chef Christophe came to our home and cooked an amazing Italian meal for us. Everything ran like clockwork and our whole family loved the experience. Would definitely recommend for a family or adult evening of fun and great food.
Event location: Paris
Chef travels to your location
Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris and Montreal before settling in New York where he currently lives and works. Chef Christophe now has more than 15 years of experience running highly successful and highly rated restaurants across the world.