Cooking Class: Make Classic French Pastries in Paris
Prepare traditional French pastries with a Parisian chef in this hands-on cooking class.
During this session, you'll prepare two classic French delights, starting with profiteroles filled with homemade vanilla ice cream and drizzled with decadent hot chocolate sauce, followed by light golden chouquettes. Throughout the session, Chef Fanny will share tips and techniques for getting the perfect pastry texture and flavor. Great for aspiring pastry chefs and home cooks alike, this cooking class is an opportunity to expand your culinary repertoire while learning about the intriguing history behind these beloved recipes.
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Profiteroles
With homemade vanilla ice cream, choux pastry and hot chocolate sauce
French Chouquettes
With crispy and sweet choux pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ayahlushim
28 Nov 2024
We couldn’t have dreamed of a more joyful and educational French baking experience! Franny is a light and a true master of her craft! It was such a treat for the whole family to be able to take part in her class and to learn the art of croissant making in such a fun and welcoming environment. This class is a must-do while in Paris!
Angie
25 Sep 2024
My husband and I had a great time learning croissant baking techniques from Chef Fanny. She is energetic, friendly, funny, charmingly French and above all able to deliver a hands on experience that will elevate your baking skills. You will also enjoy your fresh bakes at the end of the class and take some to go as well.
Outside Reviews for Chef Fanny
Dipika
20 Aug 2024
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
