Cooking Class: Make Perfect Parisian Crêpes From Scratch
Immersive yourself in the sweet side of Paris in this tasty cooking class led by Chef Stéphane.
Begin the class by whipping up a traditional crépe batter with eggs, milk, flour and salt. Next, Chef Stéphane will teach you how to use a professional crêpe machine. Master the technique of spreading out the batter to get the perfect thin crêpes each time. Then, fill your warm dessert with apple compote, seasonal jams, chocolate spreads and more homemade toppings for a customized sweet. While you enjoy your crêpe, sip on fresh apple juice and farm cider. Get a taste of authentic Parisian desserts by mastering a culinary classic with the help of an expert French chef!
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The Best Batter
With eggs, milk, flour and salt
Baking Crêpes in a Professional Crêpes Machine
Fresh Toppings
With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others
Accompanied Drinks
Fresh apple juice
Farm cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Stéphane
Silvia
16 Nov 2024
Chef Stéphane has many years of experience and his expertise, love and dedication for one of France’s most recognized dishes, the crêpe, make his culinary experience a must when visiting Paris!
Event location: Paris
Chef’s Place
Exact location is provided after booking.
With a prestigious diploma from the crêpe region of France, Brittany, Chef Stéphane brings authentic French gastronomy to life in his immersive learning experiences. His expertise in French gastronomy is backed by years of restaurant ownership experience specializing in traditional French cuisine and he has mastered the art of elevating simple ingredients into extraordinary culinary creations. Chef Stéphane's engaging classes invite students to explore the delicate art of crafting perfect crêpes and galettes in an inspiring and creative environment.
