Cooking Class: Creative Macarons in Paris
Discover the decadence of French cuisine in an immersive cooking class during your trip to Paris.
Join Chef Fanny, a Parisian pastry expert, to learn how to make authentic French macarons. You'll begin by learning how to make the perfect macaron batter with egg whites and almond flour to make meringue shells. Plus, master the technique of piping the batter into shells and bake them until golden perfection. Make rich chocolate and fruity flavors with homemade fillings. Then, unleash your creative side and play around with colors and shapes to make creatively decorated macarons. In the end, you'll enjoy your handmade treats bursting with flavor.
Make your dreams of cooking with a local chef in Paris come true and book a fun cooking class today!
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Sweet Macarons
With chocolate and various fruit
Creative Decorating of Your Macarons
With different shapes and colors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, French, Baking, Pastry, Cookie Decorating
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cheri
18 Apr 2025
My grandson and I loved the class! It was fun, well organized and we really did learn how to make all three promised pastries…as well as picking up tips for modifying basic recipes. Great class!!!
DOLORES
11 Apr 2025
Take this class! Knowledgeable instructor, very hands-on, lots of baking tips shared, quaint setting, very small class, recipes emailed by baker the next day.
Linda
10 Apr 2025
This class was very personable and amazing. Our instructor was kind, patient, yet very professional. We made croissants and raisin rolls. Delicious!
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
