Cooking Class: Crafting Authentic Pastries in Paris
Mon, Apr 28th at 3:30PM
Tue, Apr 29th at 10:00AM
Fri, May 2nd at 6:00PM
Tue, Apr 29th at 10:00AM
Add a sweet touch to your trip to Paris and familiarize yourself with French pastry techniques with a cooking class in Paris.
Under the guidance of Chef Fanny, an expert in the local culinary scene, you'll learn how to make authentic French pastries from scratch. Class begins by learning how to make a proper puff pastry using flour and butter, which you can use to make a variety of decadent French pastries, including a Millefeuille. Whip up a sweet pastry cream with milk, eggs and fresh vanilla to layer with the golden and flaky pieces of puffy pastry. Then, use the puff pastry to make palmier cookies for a light and crisp dessert dusted with sugar.
Explore the sweet side of Paris with a fun cooking class today!
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Puff Pastry
With flour and butter
Millefeuille
With milk, eggs and vanilla
Palmier Cookies
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Baking, Pastry, Cookie Decorating
Reviews Guests Left For Other Experiences
Cheri
18 Apr 2025
My grandson and I loved the class! It was fun, well organized and we really did learn how to make all three promised pastries…as well as picking up tips for modifying basic recipes. Great class!!!
DOLORES
11 Apr 2025
Take this class! Knowledgeable instructor, very hands-on, lots of baking tips shared, quaint setting, very small class, recipes emailed by baker the next day.
Linda
10 Apr 2025
This class was very personable and amazing. Our instructor was kind, patient, yet very professional. We made croissants and raisin rolls. Delicious!
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
