Cooking Class: Crafting Authentic Pastries in Paris
Add a sweet touch to your trip to Paris and familiarize yourself with French pastry techniques with a cooking class in Paris.
Under the guidance of Chef Fanny, an expert in the local culinary scene, you'll learn how to make authentic French pastries from scratch. Class begins by learning how to make a proper puff pastry using flour and butter, which you can use to make a variety of decadent French pastries, including a Millefeuille. Whip up a sweet pastry cream with milk, eggs and fresh vanilla to layer with the golden and flaky pieces of puffy pastry. Then, use the puff pastry to make palmier cookies for a light and crisp dessert dusted with sugar.
Explore the sweet side of Paris with a fun cooking class today!
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Puff Pastry
With flour and butter
Millefeuille
With milk, eggs and vanilla
Palmier Cookies
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Baking, Pastry, Cookie Decorating
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Angie
25 Sep 2024
My husband and I had a great time learning croissant baking techniques from Chef Fanny. She is energetic, friendly, funny, charmingly French and above all able to deliver a hands on experience that will elevate your baking skills. You will also enjoy your fresh bakes at the end of the class and take some to go as well.
Outside Reviews for Chef Fanny
Dipika
20 Aug 2024
Chef Fanny's expertise and passion shine through in her ability to make even the most intricate French pastries accessible and achievable, leaving participants inspired and confident in their baking abilities
Event location: Paris
Chef’s Place
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
