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New American Cooking Classes in Fort Worth

Discover New American cooking classes with top-rated chefs in Fort Worth.

Learn how to add flavor and international appeal to your culinary creations with New American cooking classes in Fort Worth. Gourmet chefs will share their tips for creating delicious entrées, sides and desserts the family will request on a daily basis. Infuse unique ingredients into traditional recipes as you have fun with other like-minded foodies. Classes are perfect for beginner or experienced home chefs. Book a New American cooking class today!

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Best New American Cooking Classes in Fort Worth

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Holiday (2) Couples (3) Beginner (1) Date Night (3) Gourmet (3) Group (1) New American (3)

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Holiday

Learn Four Farm-Fresh Seasonal Recipes

$85

Cooking Class

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Chef Chris, Travels to guests within Dallas area

83 reviews

Next date: Thu, Jan 2nd at 6:00PM

Premium

Traveling chef

Fresh Flavors From Land and Sea

$85

Cooking Class

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...

Chef Chris, Travels to guests within Dallas area

83 reviews

Next date: Wed, Jan 15th at 6:00PM

Premium

Holiday

Farmers' Market Four-Course Menu

$95

Cooking Class

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes...

Chef Sharon, Travels to guests within Dallas area

26 reviews

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