Valentine's Cooking Classes in Fort Lauderdale

In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!Cooking classes on Classpop! are designed to b...

Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic...

Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled por...

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together a chicken Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel turt...

Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange c...

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with crea...