Pasta Making Classes in Fort Lauderdale

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta...

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together grilled tofu Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel t...

Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch. Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together...

In this rewarding cooking class, Chef Greg will prepare you to master the five mother sauces, from which most other sauces are created. You'll prepare five potential dishes, and each will explore one of the five mother sauces: stock-based velouté, dairy-based béchamel, herb-infused tomato sauce, beef-based espagnole and egg-based Hollandaise sauce. By the time you leave class, you'll have a whole new set of recipes in your repertoire and be ready to craf...

Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange c...

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with crea...