New American Cooking Classes in Fort Lauderdale

In this hands-on cooking class, Chef John will show you how to transform healthy, vegan ingredients into a delicious and comforting plant-based meal. You'll sharpen your knife skills and improve your proficiency with popular kitchen appliances, including the air fryer and emulsion blender. To start, you'll assemble a fresh tempeh tuna salad with a dill vegan mayonnaise before cooking up a creamy broccoli soup with vegan cheddar and potatoes. Then, you'll e...

Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet car...

Add a splash of soul to your usual fare in this hands-on cooking class with Chef Andrew. You'll discover the comforting tastes and textures of genuine soul food while creating an authentic menu full of savory Southern goodness! Prepare a batch of meatloaf cupcakes and make classic mac & cheese with green beans on the side. And for a sweet Southern soul food dessert, nothing beats a perfect peach cobbler with a twist.MENUMeatloaf CupcakesWith mashed pot...

Explore a distinct coastal cuisine in this hands-on cooking class. Chef John will guide you through a curated menu that features the flavors of Maryland.Begin by preparing blue crab to make a hearty soup filled with tomatoes, onions, celery, carrots and corn. Season shrimp with Old Bay to make a Maryland-style shrimp cocktail. Make a homemade crab cake fried until golden and crispy to serve with parsley potatoes and fresh corn on the cob. For dessert, indu...

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.M...

Transport yourself to the Big Easy in this immersive cooking class. Chef John will teach you the quintessential flavors of vibrant New Orleans cuisine.Cook up a classic chicken gumbo filled with brown rice, okra and tomatoes and spiced with Cayenne pepper. Master the technique to make the perfect blackened red snapper with Cajun spices. Whip up a homemade Béarnaise sauce to pair with the fish. Make spicy jalapeño corn fritters fried until golden brown an...