Cooking Classes in Fort Lauderdale

In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!Cooking classes on Classpop! are designed to b...

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta...

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with...

Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for de...

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with crea...

Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet car...

Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic...

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together a chicken Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel turt...

Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled por...

Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coco...

In this rewarding cooking class, Chef Greg will prepare you to master the five mother sauces, from which most other sauces are created. You'll prepare five potential dishes, and each will explore one of the five mother sauces: stock-based velouté, dairy-based béchamel, herb-infused tomato sauce, beef-based espagnole and egg-based Hollandaise sauce. By the time you leave class, you'll have a whole new set of recipes in your repertoire and be ready to craf...

Add a splash of soul to your usual fare in this hands-on cooking class with Chef Andrew. You'll discover the comforting tastes and textures of genuine soul food while creating an authentic menu full of savory Southern goodness! Prepare a batch of meatloaf cupcakes and make classic mac & cheese with green beans on the side. And for a sweet Southern soul food dessert, nothing beats a perfect peach cobbler with a twist.MENUMeatloaf CupcakesWith mashed pot...