Cooking Class: Authentic Andalusian Cuisine in Seville
Plan a trip to the heart of Andalusia and explore the culture, history and cuisine through a cooking class in Seville.
Led by Chef Maria, a local expert of regional cuisine, you'll learn how to make multiple courses of authentic Spanish flavors.
You'll begin by munching on classic Spanish snacks, including marinated olives and pickled lupin beans. Next, you'll have a seasonal starter, with options like a bowl of creamy córdoba, gazpacho or an earthy spinach and chickpea stew. Then, move on to the main course, where you can make dishes like a savory fried flamenquín, hearty Berza gaditana or a fresh remojón de San Antón. Finally, finish with a decadent dessert, such as Spanish-style French toast, golden rosquillas, Spanish doughnuts or an almond creme brulée.
MENU
Spanish Snacks
Marinated olives and altramuces (lupin beans)
Seasonal Starter
1 seasonal choice
Salmorejo from Córdoba (creamy cold tomato soup)
Gazpacho (cold tomato soup)
Spinach and chickpea stew
Seasonal Main Course
1 seasonal choice
Guiso de patatas con choco gaditano (Spanish potato & cuttlefish stew)
Carrillada Ibérica (braised Iberian pork cheeks)
Flamenquín (fried ham & cheese pork roll)
Potaje de Vigilia (Spanish lentil & cod stew)
Remojón de San Antón (orange & salted cod salad)
Tollos con tomate (dried fish in tomato sauce)
Solomillo al Jerez (pork tenderloin in Sherry sauce)
Berza Gaditana (Andalusian meat & chickpea stew)
Seasonal Dessert
1 seasonal choice
Rice pudding
Torrijas (Spanish-style French toast)
Rosquillas (Spanish doughnuts)
Tocino de cielo (Spanish egg flan)
Almond creme brulée
With seasonal dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Fun, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria or Resident Chef
Silvia
17 Feb 2025
Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.
Event location: Seville
Chef’s Place
Exact location is provided after booking.
In the heart of Seville, Chef Maria provides guests with authentic Spanish cooking classes that immerse them in the culture and introduce them to the cuisine. With more than a decade of experience in tapas menus and the art of paella making, she inspires others to learn and grow their culinary skills. Chef Maria presents with a welcoming charm and vast knowledge of the area and culinary traditions, making her classes educational, exciting and fun.
